Southwest Festivals, Inc.

  • RETURNING Boar's Head Food Service Counter/Cook/Kitchen/Dishwasher/ Food Runner

    Job Locations US-TX-WAXAHACHIE
    Posted Date 7 months ago(11/2/2017 4:42 PM)
    ID
    2015-1055
    Category
    Food Service
  • Overview

    Looking for energetic individuals to work in a fast-paced kitchen preparing and serving quality food items for various customer food booths. Hours would range from 9:00 a.m. to 8:00 p.m.

    Responsibilities

    Depending on your job placement, responsibilities could include:

    • Food preparation
    • Cooking
    • Portioning food
    • Maintaining food-safety standards
    • Maintaining a clean and safe work environment
    • Washing all dishes, pots & pans, and utensils.
    • Inventory
    • Handling money
    • Customer service
    • Various other duties as needed

    Cooks and Kitchen Help (18 and over) will be working with:

    • Grills
    • Ovens
    • Fryers
    • Various other kitchen equipment

    Qualifications

    • Basic math skill required for those handling money
    • Able to work in a fast-paced environment.
    • Good attention for detail.
    • Must be flexible and willing to work as part of a team.
    • Able to provide excellent customer service
    • Able to sell with enthusiasm
    • Not be intimidate to call out (hawk) to potential customers
    • Be in good health and have good hygiene
    • Able to lift a minimum of 35 pounds

    Attire: 

    • Positions that deal with the public will be required to wear a period appropriate costume. 
    • Those who work behind the scenes may wear either jeans or shorts that go below the knee with with a sleeved shirt. No sleeveless shirts will be allowed. 
    • All positions are required to wear closed-toe shoes. 
    • Hair should be neat and clean and pulled back. 
    • No nail polish. 
    • No facial piercings and no gauges.

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