Southwest Festivals, Inc.

  • New B.H.Food Services Booth Manager

    Job Locations US-TX
    Posted Date 6 months ago(11/7/2017 3:46 PM)
    ID
    2017-1176
    Category
    Food Service
  • Overview

     energetic, outgoing, detail oriented individual.  The schedule for this position would include weekends( saturdays and sundays)

    Responsibilities

    The Booth Managers will be responsible for:  

    • Responsible for stocking and inventory control.
    • Responsible for food preparation, cooking, and ensuring that all food safety guidelines are followed.  
    • Overseeing the cooks and kitchen help in booth
    • Cleanup and shutdown of your booth. 

    Qualifications

    • Prior restaurant kitchen experience is a must. 
    • Must be very detailed oriented. 
    • Must have strong organizational skills.
    • Knowledge of and the ability to use various kitchen equipment. 
    • Must be able to lift a minimum of 50 pounds.
    • Must be in good health. 
    • Must be able stand for long periods of time. 
    • Must be able to deal with varying weather conditions. 

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed