Southwest Festivals, Inc.

  • New B.H.Food Services Booth Manager

    Job Locations US-TX
    Posted Date 6 months ago(11/7/2017 3:46 PM)
    Food Service
  • Overview

     energetic, outgoing, detail oriented individual.  The schedule for this position would include weekends( saturdays and sundays)


    The Booth Managers will be responsible for:  

    • Responsible for stocking and inventory control.
    • Responsible for food preparation, cooking, and ensuring that all food safety guidelines are followed.  
    • Overseeing the cooks and kitchen help in booth
    • Cleanup and shutdown of your booth. 


    • Prior restaurant kitchen experience is a must. 
    • Must be very detailed oriented. 
    • Must have strong organizational skills.
    • Knowledge of and the ability to use various kitchen equipment. 
    • Must be able to lift a minimum of 50 pounds.
    • Must be in good health. 
    • Must be able stand for long periods of time. 
    • Must be able to deal with varying weather conditions. 


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